Simple Jollof Rice A smoky, tomato-rich West African classic — the dish every family has an opinion about. Jollof Rice Recipe A smoky, tomato-rich West African classic — the dish every family has an opinion about. This version leans on a deeply fried tomato-pepper base for that signature Jollof flavor. INGREDIENTS • 2 cups long grain parboiled rice • 0.3 cup margarine or vegetable oil • 1 teaspoon garlic/ginger paste • 1.5 cups blended pepper mix • 4 cups water • 2 chicken bo

Discover your kitchen’s new 'Mother Sauce.' Skip the chopping and roasting—our Obe Ata Sauce Powder delivers authentic West African flavor in minutes. Learn how to upgrade your weeknight dinners, from spicy fusion pasta to zesty party dips.