West Africa’s most celebrated dish
Le plat le plus célèbre d'Afrique de l'Ouest
Easy and Tasty
Facile et savoureux
Just add water and oil
Il suffit d'ajouter de l'eau et de l'huile
100% Natural / 100% Naturel
No preservatives / Aucun agent de conservation
Gluten free / Sans gluten
Net weight / Poids net: 150g/5.29oz
Serves 1 / Pour 1 personne
Jollof Rice in 15 minutes (12 Pouches)
C$53.13Price
150 Grams
COOKING INSTRUCTIONS
Microwave- Empty all the spices into a microwaveable container. Add 2 tablespoons of oil or 10g of margarine and 2 .5 cups of boiling water.
- Add all the rice to the mixture and stir.
- Cover immediately and microwave for 20 minutes or until rice is tender.
- Remove from the microwave, fluff with a fork and serve.
Stove top/Oven
- Empty all the spices into a saucepan. Add 2 tablespoons oil or 10g margarine and 2 cups of water. Bring mixture to a boil on a stovetop.
- Add all the rice to the boiling mixture and stir.
- Cover the saucepan tightly and simmer on the lowest heat for 30 minutes or until rice is tender.
- Remove from the heat, mix, and serve.
SERVING SUGGESTIONS
Jollof rice is a very versatile dish and can be eaten alone or served with salads, vegetables or boiled, fried/baked/stewed protein of your choice.
